查看完整版本: 重庆芋儿鸡[13P]

opiio88 2024-12-14 08:14

重庆芋儿鸡[13P]

  [img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2213/22131842599.jpg/NjAwX2MxXzQwMA.webp[/img]

  健康功效

  鸡肉:增强免疫力、护眼明目、维持皮肤和粘膜健康

  花椒:维持皮肤和粘膜健康

  八角:理气、止痛、温阳

  食材用料鸡肉

  400克小芋头

  200克油

  适量盐

  适量花椒

  一小撮八角

  一个桂皮

  一小块干红椒

  十个红椒

  一个红油豆瓣酱

  两勺重庆芋儿鸡的做法[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2213/221318427110.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  1.鸡肉剁块洗净[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2213/221318432327.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  2.芋头去皮洗净,红椒洗净[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2213/221318437925.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  3.芋头大的对半切开[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2213/221318441605.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  4.姜切丝,蒜拍碎,红椒切片,香料洗净[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2213/221318445682.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  5.锅中放油,放鸡块炒至变色[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2213/22131845984.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  6.把鸡块扒到边上,放花椒,姜蒜,红椒和豆瓣酱爆香[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2213/221318455857.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  7.放料酒去腥[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2213/221318464420.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  8.倒入芋头翻炒一分钟[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2213/221318469365.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  9.倒入淹住鸡块的水煮[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2213/221318474068.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  10.煮至汤汁快干,放入红椒翻炒[img]https://s4.cdn.jiaonizuocai.com/caipu/201609/2213/221318478565.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  11.炒至红椒断生放盐调味出锅[img]https://s1.cdn.jiaonizuocai.com/caipu/201609/2213/221318482871.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  12.成品图小贴士

  芋头去皮的时候最好戴上一次性手套,鸡肉多炒一会,把油炒出来吃着更香
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查看完整版本: 重庆芋儿鸡[13P]