查看完整版本: 湘味啤酒鸭[9P]

opiio88 2024-12-24 12:41

湘味啤酒鸭[9P]

   [img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2716/271632536232.jpg/NjAwX2MxXzQwMA.webp[/img]

 健康功效

  鸭肉:利水

  八角:理气、止痛、温阳

  桂皮:散瘀消肿

  食材用料鸭肉

  约800克油

  适量盐

  适量糖

  少许姜

  适量蒜

  适量八角

  两颗桂皮

  少许花椒

  少许当归

  少许香叶

  两片料酒

  适量啤酒

  一罐辣椒

  适量湘味啤酒鸭的做法[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2716/271632543385.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  1.鸭子斩小块(买的时候叫卖鸭子的切好的)[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2716/271632548439.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  2.用料酒、姜末、生抽腌一会。[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2716/271632555354.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  3.准备姜、蒜、八角、花椒、香叶、当归、桂皮、红椒。[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2716/27163256270.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  4.油锅烧热,下所有香料爆香。[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2716/271632565531.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  5.下鸭肉翻炒[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2716/271632569965.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  6.炒至变色,加少许盐 、白糖、一罐啤酒继续焖约30分钟。[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2716/271632574194.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  7.汤汁快干时关火。[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2716/271632536232.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  8.出锅,加点香菜点缀。小贴士

  啤酒鸭做法简单,关键是味道要足,如果味道偏淡就不好吃了。
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