opiio88 2024-12-24 12:41
湘味啤酒鸭[9P]
[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2716/271632536232.jpg/NjAwX2MxXzQwMA.webp[/img]
健康功效
鸭肉:利水
八角:理气、止痛、温阳
桂皮:散瘀消肿
食材用料鸭肉
约800克油
适量盐
适量糖
少许姜
适量蒜
适量八角
两颗桂皮
少许花椒
少许当归
少许香叶
两片料酒
适量啤酒
一罐辣椒
适量湘味啤酒鸭的做法[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2716/271632543385.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
1.鸭子斩小块（买的时候叫卖鸭子的切好的）[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2716/271632548439.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
2.用料酒、姜末、生抽腌一会。[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2716/271632555354.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
3.准备姜、蒜、八角、花椒、香叶、当归、桂皮、红椒。[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2716/27163256270.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
4.油锅烧热，下所有香料爆香。[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2716/271632565531.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
5.下鸭肉翻炒[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2716/271632569965.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
6.炒至变色，加少许盐 、白糖、一罐啤酒继续焖约30分钟。[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2716/271632574194.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
7.汤汁快干时关火。[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2716/271632536232.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]
8.出锅，加点香菜点缀。小贴士
啤酒鸭做法简单，关键是味道要足，如果味道偏淡就不好吃了。